Effects of vitamins on the human body, based on current scientific understanding (2023)

Vitamin Function Food Sources Popular Supplements Diseases/Ailments it helps Effects on heart health & Cancer
Vitamin A Supports vision, immune system, and cell growth Sweet potatoes, carrots, spinach, liver, apricots Retinol, beta-carotene Night blindness, dry skin, impaired immune function No known significant effects
Vitamin B1 (Thiamine) Supports energy production and nerve function Whole grains, pork, fish, legumes, seeds, nuts Thiamine mononitrate, thiamine hydrochloride,Benfotiamine Beriberi, Wernicke-Korsakoff syndrome No known significant effects
Vitamin B2 Helps with energy production and cell growth Milk, eggs, yogurt, almonds, spinach, fortified cereals Riboflavin Ariboflavinosis, migraines (potentially) No known significant effects
Vitamin B3 (Niacin) Supports energy production, cell function, and communication Chicken, turkey, fish, beef, whole grains, peanuts Niacinamide, nicotinic acid Pellagra, high cholesterol (potentially) May help lower blood pressure and improve cholesterol levels, uncertain cancer effects
Vitamin B5 (Pantothenic Acid) Supports energy production and hormone synthesis Chicken, beef, eggs, avocado, potatoes, whole grains Calcium pantothenate, pantethine Pantothenic acid deficiency (rare) No known significant effects
Vitamin B6 (Pyridoxine) Supports brain development and immune function Fish, poultry, bananas, chickpeas, potatoes, fortified cereals Pyridoxine HCl, pyridoxal 5'-phosphate Anemia, peripheral neuropathy May help lower blood pressure and reduce homocysteine levels, uncertain cancer effects
Vitamin B7 (Biotin) Supports energy production, and healthy skin, hair, and nails Egg yolks, nuts, seeds, salmon, sweet potatoes, dairy Biotin Biotin deficiency (rare), brittle nails, hair loss No known significant effects
Vitamin B9 (Folate) Supports DNA synthesis, red blood cell formation, and brain function Leafy greens, citrus fruits, beans, peas, fortified cereals Folic acid, L-methylfolate Anemia, birth defects (neural tube defects) May help lower blood pressure and reduce homocysteine levels, may reduce cancer risk
Vitamin B12 (Cobalamin) Supports nerve function, red blood cell formation, and DNA synthesis Animal products (meat, fish, eggs, dairy), fortified cereals Cyanocobalamin, methylcobalamin, hydroxocobalamin Pernicious anemia, neuropathy, cognitive impairment May help lower blood pressure and reduce homocysteine levels
Vitamin C Supports immune function, collagen production, and antioxidant activity Citrus fruits, strawberries, kiwi, bell peppers, broccoli Ascorbic acid, sodium ascorbate, calcium ascorbate Scurvy, weakened immune system, poor wound healing May help lower blood pressure and improve blood vessel function, may reduce cancer risk
Vitamin D Supports bone health, calcium absorption, and immune function Fatty fish, egg yolks, mushrooms, fortified milk, sunlight D3 (cholecalciferol),vitamin D2 (ergocalciferol) Rickets, osteoporosis, some autoimmune diseases (potentially) No direct effect on blood pressure; may help with overall cardiovascular health
Vitamin E Supports antioxidant activity and immune function Almonds, sunflower seeds, spinach, avocado, vegetable oils d-alpha-tocopherol, mixed tocopherols, d-alpha-tocopheryl acetate Hemolytic anemia (in infants), age-related macular degeneration (potentially) No direct effect on blood pressure; may help with overall cardiovascular health, uncertain cancer effects
Vitamin K Supports blood clotting and bone health Leafy greens, broccoli, Brussels sprouts, prunes Vitamin K1 (phylloquinone), vitamin K2 (MK-7 menaquinone) Blood clotting disorders, osteoporosis (potentially) No known significant effects on blood pressure, may help with overall cardiovascular health, uncertain cancer effects

Task Completed ETA
Compile scientific research and studies on topic Q3 23
Write first draft of article Q1 23
Review and edit article Q1 23
Finalize and publish article Q2 23